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Feedback gevenGreat food and drinks. Super friendly stuff.Food: 5/5
For an airport eatery outstanding! Kung Pao chicken was tasty with fresh pea pods. Brow rice option was an unexpected plus. The super fast and polite waitress Shanice was unbelievably efficient, polite, and pleasant. A way better value than the NYNY pizza with pies that had been sitting out for hours, or the 30 minute line next to Chick fil a. But to be fair the breaded chicken in the Kung Pao chicken was way too sweet and tasted more like honey chicken. Anywhere else I would not have been thrilled. But at TPA airport still awesome. Good job Pei Wei and thank you Shanice!
The chicken was not cooked all the way multiple people returned their food and it's because they don't cook the chicken long enough disgusting they only cooked 1 minFood: 1/5
I had teriyaki vegetables; it was tasty. I hope this restaurant looks in to more vegan/plant-based options. Like tofu and plant-based chicken for the protein options.
Can't say I'll recommend it, Mongolian beef was really salty and fried rice was near tasteless. Better to go with other options in the terminal. Saving grace was friendly staff.Food: 2/5