Ponte Di Nava - NUCETTO

Locale caratteristico (un po' retrò) dove si mangia divinamente. In questo periodo i funghi fritti e le tagliatelle ai porcini sono molto richiesti. Le lasagnette all'ormeasca sono sempre una certezza. Abbiamo speso 61€ in due per due primi, un secondo e due dolci bevendo solo acqua.

Il lunedì 4 settembre, al ritorno dalle vacanze, mi sono fermato di nuovo al ristorante (già visitato anche all'andata) per pranzo e ho trovato che, ormai da tre anni in questo periodo, faccio tappa fissa per il pranzo. Ho apprezzato l'accoglienza, ma soprattutto i cibi semplici e legati al territorio. La stagionalità dei prodotti è evidente nel menu, dimostrando l'importanza di utilizzare ingredienti locali e di stagione. Consiglio vivamente a chi ama i sapori del Piemonte e della Liguria di provare questo ristorante, sono sicuro che non resterete delusi.

Our menu was very tasty, fresh and a good value for money. the wine pairing was perfect and the service was friendly. absolutely recommended.

I 've been here many times, and I 'll be never tired to be back! The food is excellent, the menu has a very large variety, the ingredients of 1st quality. Antipasti della casa : a great starter with 6-7 different tastes. Then home made pasta and gnocchi (try the ones with the Raschera cheese) Booking is recommended (especially during week-ends). Tips: (1). Don 't park in the narrow road in front of the main gate of the Restaurant, but pass the little bridge, and turn the 1st tiny road on yr left (if driving from Garessio) large parking there. (2). Booking recommended especially during weekends and or August. Should you driving from the seaside to the mountains (ca. 1hr drive), do NOT stop anywhere if not here. Worth to do it! Believe me!! Then worth to grant me a star...

The rooms could do with a little updating but we didn 't come here to sit in the room or even admire the amazing view! We came to eat well and we certainly did that! We shared the 'carousel ' of house antipasti which came plate after plate of amazing morsels. My husband then had the pasta with fungi which was to die for and I had a plate of grilled porcini which was a real taste sensation. The main courses were very simple with the steak and lamb beautifully cooked. Followed by tiramisu which was amazingly light and fluffy. The service was very friendly with nothing being too much trouble and a fantastic wine list to wash it all down. We had a beautiful bottle of Nebbiolo which was out of this world!