Metzgerei Freyberger - Nuernberg

I'm over 50 years old now, and the butcher Freyberger has already influenced my childhood very positively. Every Friday there was anger from the Freyberger: (yellow sausage, house-maker raw sausage, city sausage.... . And today I live around the corner, better it could not be. And what is very nice, the family humor has really gotten from generation to generation. And what's even more beautiful, for two years, when I draw my curtains around Christmas time, the beautiful illuminated Christmas tree from Seven looks at me. It has to be said: Thank you for that.

After many disappointments, partly inseparable, sausages of numerous other butchers, we had already lost hope of a good sausage and almost developed a disgust. Then we gave the bratwurst of the Freyberger butcher a chance and were not disappointed. For us the best sausage far and wide!

The meat and sausage quality is above average good. What I particularly appreciate is the variety of the assortment and there are seasonally changing offer, for example to asparagus there are baking sinks, fresh game in autumn, meat varieties that have been fancy for barbecue season, Christmas goose, etc. Mr. Freyberger always gives good preparation tips. Also the extension of the range with fish is good. If I don't know what to cook, there are always great suggestions. The dryed age meat is the hammer and just for the barbecue season of the hit.

Was recently the first time with you and am impressed by the good quality and the extremely friendly staff. The payment via the machine also makes sense. Thus, the staff does not come into contact with the money and then supplies food again. I think this will be my tribal metzger in Nuremberg.

If you want quality meat, you don't have to come here to the discounter.