Erdinger Weissbrau Landgasthof

Visited here for a work team meal and enjoyed the experience. Varied German menu with plenty to choose from, and we enjoyed working our way through the beer list. Would visit again.

The calfs roast, boiled, shredded - all with the same finished saucer roast - undefined.In asking for a magenbitter - answer from the service: homer neta yes............The espresso is coffee in small cup, then came the bill, 6 people on a note, we asked to separate the various sheriffs for 3 people each. We were obviously not asked if it tasted us.If the chef cooks in this restaurant himself, he was apparently not present today.

Who likes to be rustic and dedicating is right here: Franconian biergartenromatics with sausages (3 pieces eur 7.90) and cevapcici (eur 11.50).

Were there with our family the first time. late zle were a bit cooked, the cracks were not what was used to from other restaurants. But the meat was very delicate, for that they were more taste-neutral.

Were there occasionally in 2016. at the beginning very well, then always worse. dosenpaprika in the paprikaschnitzel, then roasted onions from finished production on swirl roast. asking if the tweepers are handmade, the service told me how easy to make tweeted. I'd like to sell myself. more than be!. there is nothing to use when the services are running around in the swirl, but the eating is