Schupfnudel - Nürtingen

The restaurant is accessible via the hotel, has no separate entrance. We enjoyed an evening drink here after an exhausting appointment and had fun with the very well-launched waiter. You're welcome.

The restaurant is located in the best western hotel. No English menu and staff barely speak English. The salad I took was not good. Dessert was okay. The price was too high for what I hate.

If you want to know what the locals want to eat and enjoy a high-quality meal, this is the restaurant for you. The staff is very attentive and friendly. I eat at Schupfnudel every time I visit Nürtingen, which is annual, and I have never been disappointed. My hosts from the university choose this restaurant because it is cozy and we can sit there for a whole evening without eating - this is one thing I really like about European restaurants. No one's gonna bring you the check except you're ASK. During my last visit I enjoyed some excellent venison. Also the wild boar soup consomme was delicious. My friends shaved over the geese that is in the season in November. The desserts are also really delicious. Make sure to taste late zle, a Swabian pasta specialty, as well as mouthbags, a ravioli-like creation that usually comes in a soup. The ambience is pleasant, with modern art prints and bright wood decor. The restaurant is smoke-free. Unfortunately, occasionally smoke from the bar to the restaurant.

The restaurant is located in the best western hotel. No english menu and personnel barely speaking english. The salad I took was no good. Dessert was ok. Price was too high for what I hate.

If you want to know what the locals eat and wish to enjoy a higher-quality meal, this is the restaurant for you. The staff is very attentive and friendly. I eat at Schupfnudel every time I visit Nürtingen, which is annually, and I have never been disappointed. My hosts from the university choose this restaurant because it's cozy and we can sit there for an entire evening without being pressured to consume--which is one thing I really like about European restaurants. No one brings you the check unless you ASK for it. On my recent visit I enjoyed some outstanding venison. The wild boar soup consomme was also delicious. My friends raved about the goose, which is in season in November. The desserts are also really tasty. Be sure to taste Spätzle, a Swabian pasta specialty, as well as Maultaschen, a ravioli-like creation that usually comes in a soup. The ambiente is pleasant, with modern art prints and light wood decor. The restaurant is smoke-free. Unfortunately, occasionally smoke from the bar wafts into the restaurant.