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Feedback gevenA place where you will love everything.,,, <br/ Awesomely tastiest food .. We ordered mixed meat garlic noodles, schewan chicken, Chicken pentagon, Bulls eye .. <br/ everything was superbly delicious <br/ <br/ Service of this place is five out of five .. <br/ To be specific I highly appreciate the extraordinary efforts which Lokesh did for us .. I pre book my table but I was late and he extended his service to us .. we had a great time. <br/ <br/ Loved my overall experience :
Excellent food and a very nice ambience. The staff is extremely courteous too. The freebies before the meal make one feel very welcome. A definite yes for a repeat visit.
A very peaceful place for some tasteful Chinese, but gets boring as the look and feel of the place is not very good, and also if you sit here for long , it’s starts to feel as if there’s not enough air for you to breathe . But the most amazing thing here is the dessert , which is just mind blowing . And the name is right on point “BULL’s EYE”. Please have the dessert if you ever visit this place .
Larry’ China in one of few restaurants which serves quality sea food in the Capital. One of the oldest, authentic Chinese restaurants suitably curated for Indian Palate. Step in to the restaurant , you will feel a colonial flavor in décor. The arched wooden carved doors, the wall decors are eye soothing and very tastefully done with no fuss. <br/ <br/ We went on a family dinner on New Year eve, 31st Dec. late night. Started our meal with Seafood soup and Lemon Coriander clear soup. In most of the restaurants the clear soup is never clear and are unnecessarily loaded with sauces and thickner. Here I found it perfect, hot and gud one. The seafood soup was delicious too with perfect seasoning. In starter we had ordered for Jumbo Prawns with Sesame seeds. OMG!! JUMBO in right sense. The Jumbo sized prawn had been dressed and tactfully flattened and with excellent marination and fried to the perfection. I think the generous coating of tomato sauce was done by chef as per local North Indian liking. I wont say it was authentic Chinese one. But it was very very delicious. Crispy from outside and very succulent from inside. Generally prawns are so chewee that it becomes difficult to cut and handle. But this was so crispy and could be handles easily. One portion of this dish may suffice one person as a full meal. It’s a must try dish in this restaurant. Next was the the drunken lobster. The meat of the lobster was nicely cooked with spices brought beautiful explosion of flavours and excellent plating. Thumps up to Chef. Dimsums and suimai are the things which we never fail to order while having Chinese food. Unfortunately the dimsums were not that great. It had thick shell and it is not served with any special dip with it. Not left with big appetite so ordered mixed meat noodles only in main course. Which was good if not the best. The grand finale was with Hot chocolate with icecream. It was yumm and showstopper. <br/ <br/ Beside the good food the soulful singing of one man band is just like icing on the cake. From stepping in. Kim chi to the desserts , we thoroughly enjoyed the evening. Bit of dancing with the countdown of the New Year(they dont have separate dance floor in this restaurant) , enjoyed every bit of the moment. Thanks to the staff who attended us warmly, to the Chef for preparing soulful food for us and to the live singer, forgot his name, for entertaining with melodies of 70’s 80’s.
Trying to add a personal touch to my other wise regular order of shredded lamb with sticky rice when I asked the chef to add a hint of lemon grass to the rice cake , I was served the dish just as I wanted. Accompanied with Stella Beers the starters were also a total delight.<br/ <br/ Fit for those evening dates when you can go on digging your pockets.
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