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Feedback gevenIt is the annual hunting season and the restaurant has offered a special menu for the game meat. The meat was tender and juicy and served with red cabbage, chestnuts, fried pears and late zle. It's so delicious and not to miss.
Our last night in Switzerland thought we had fondue. Two types on the menu, but only one available and that turned out to be 27 francs each. The first place where we were charged for water and they had filled them with a label 7 Swiss Francs! The service was usual and the place was overpriced.
It is a beautiful traditional restaurant with old furniture and in a very good location. The staff was polite and helpful. Although the dishes were great, they were a bit expensive.
I stayed only one night, cozy place, breakfast and dinner excellent, friendly and helpful managers.
I often eat in this restaurant with the family. always courteous. waiter sometimes a little bit froze or dig. typical local dishes with a modern touch. you eat very well and prices are not exorbitant. recommend as a restaurant for lunch/dinner in san bernardino but I recommend you book!
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