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Het is alsof je lekker en gezellig eet in dit restaurant op basis van voormalige West-hoekers. Zeer vriendelijke receptie, leuk gesprek en vooral zeer mooie keuken. Ook voor de kinderen was het restaurant top. Bedankt en de volgende! Bekijk alle feedback.
Well, my visit to this restaurant gave me food poisoning! I absolutely will not return there and I would not recommend it either! Claim to be Belgian with good homemade fries? We had frozen fries! When you look carefully in the corners, the cleanliness needs to be reviewed! Plus it was freezing cold in the restaurant. The only positive point is the quantity which is present, which justifies the price of the bill
We ate twice in this restaurant, we loved the two sorts of fondue, fondue Belle Vie and fondue bressane, very well served, enough meat and very good, homemade fries and a nice salad plus some sauces. Nothing to say, the friendly boss. A good experience. If we come back to Nyons, we'll be back. Service: Dine in
I was pleasantly surprised. This restaurant, chosen completely randomly by my father-in-law, aroused in me a certain anticipation during the car ride, as I was so impatient to discover what the chef had in store. The restaurant bathes in a sumptuous atmosphere, within a magnificent stone residence decorated with a splendid fireplace, where a charming swimming pool, surrounded by olive trees, rested peacefully. My starter, a duck breast cooked at low temperature, marinated in soy and maple syrup, accompanied by beet cannelloni with ricotta and hazelnuts, perfectly combined the robust flavors of the duck with the melancholy sweetness of the ricotta, the beet playing a catalytic role. My main course, thyme and garlic roasted prime rib, served with house-made maître d'hôtel butter, fresh fries and mixed greens salad, brilliantly fused the rusticity of red meat with the elegance of high-level culinary know-how. Even the fat of the meat was flavorful, and the expertise of the kitchen was clearly evident through impeccable blue cooking. The dessert, crunchy choux buns with white chocolate and apple, like a cello playing the last notes of a night, harmoniously punctuated this symphony of flavors which delighted my palate. And as if that were not enough, the very courteous staff knew how to create a relaxed and warm atmosphere, without overdoing it. I highly recommend this establishment without any hesitation.
It's good, it's beautiful, it's good... What to ask for more
Very nice restaurant discovered by chance during our visit to Nyons, very good reception, high meals and trendy decoration as we love them ... I recommend 1000
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