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Feedback gevenThe staff at this restaurant was extremely friendly and attentive! I visited with my parents, one of whom has many dietary restrictions, and we all found something we could enjoy. The portion sizes were very generous and the cocktail list was exciting. Overall, a great dining experience for dinner. The average price per person was $30–50.
This is definitely my favorite dinner spot on Martha's Vineyard. The chicken pot pie is the best I've ever had. The staff and owners are wonderful. Don't wait, go now! Service, meal type, food, atmosphere all receive a perfect 5 out of 5 rating. I highly recommend trying the chicken pot pie.
We had a fantastic dining experience! We arrived early on a chilly autumn day and were greeted with a warm and cozy atmosphere and excellent personal service. Every dish we ordered was superb, from the margarita mocktail, to the edamame dumpling special, and the Gruyère asparagus tart. My friend loved her polenta and mushroom stack just as much. We savored every bite and will definitely return. Highly recommended. Dietary restrictions were accommodated - my friend asked about gluten-free options for her husband and we were delighted to find out that there are several options, even for dessert.
Just WOW. This place completely blew us away. The cute romantic ambiance is great for an evening dinner for a couple, or friends. The service is exceptional. The drinks were perfect. And the food absolutely delicious. The edamame dumplings, the whipped feta, the salmon wellington, and gruyere cheese/ asparagus are to die for. Alex was an awesome host. Truly recommend. Food: 5
DELICIOUS! We ate dinner here on 9/7/23, 2 days before leaving the Vineyard, and I definitely wish we had done so sooner because the food was delicious and I wanted a chance to explore their menu further. With limited seating, and offering dinner service only (brunch Sundays), it's hard to get a reservation. Plan ahead. Even though the interior seems ordinary when peeking through the windows during the day, it becomes magical after dark. We shared the Red Beans Rice Bowl w/ Cajun Andouille Sausage, Toasted Sesame Asparagus, and Spicy Collard Greens. Excellent, all! We did not order anything (this time) from the cocktail menu, but it was extensive and inventive. With any luck, the wife/husband team behind this gem will be able to expand into a larger space. See you next summer for sure!
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