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Feedback gevenOrdered Fetuccini a la huancaina con lomo, food was great just a bit too salty. But the service was mediocre mainly due to the fact waitress lacked basic knowledge on the menu. When i ordered my plate she replied, with churrasco? i asked if they ran out of lomo then she replied you want lomo saltado? whatsssss? very confusing. lady did not know the difference between churrasco meat and lomo meat, unacceptable. Maybe she 's new. Someone else asked what chicha morada was made of and she did not know how to reply. the owner needs to train employees better.
Service was bad, took 45 mins to get appetizers, when my fiancee and i were the only customers. Calamari was so over cooked that it was like chewing on a shoe string and inedible. Both entrees were not good, neither of us could stomach more then a few bites. The menu is very confusing and does not adequately describe the food at all. We both left feeling very nauseated.
So tasty! So authentic! We had the Poker of Ceviche and got to try three different takes on the dish. Chicha Morada drink was on point. Tasted just like the one we had in Cusco. Service was incredible too. The waiter was so nice and thoughtful. He boxed all four of my ceviches separately! Will definitely go back. 40% off food Mon Friday 4 7 pm.
This is authentic Peruvian food, not the Americanized you find in most of the Peruvian restaurants that have been popping up lately. And the pisco sours!! : Great job!!
Food was amazing, civiche de pescado was yummy, the portions not too bad. We will be back