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Feedback gevenThe service at this restaurant was very disappointing. The food took a long time to arrive and our waiter rarely came to check on us. The hamburger was greasy, but the fried chicken was tasty, served with corn on the cob. The steaks were priced outrageously, ranging from $100 to $200 depending on the cut. Overall, I do not plan on returning to this establishment.
The food at this restaurant is fantastic, with a variety of interesting dishes and unique preparations. We had the opportunity to try it for breakfast, lunch, and dinner.
I went to brunch with two friends at a later time. We ordered the buttermilk chicken and skillet pancakes, both of which were good and the portion sizes were just right. The service was friendly, but I was not a fan of the reservation process. We had to contact the restaurant directly to change our reservation time, which was a bit inconvenient. I wish we could have done it online. Despite that, overall it was a good experience.
Can’t believe I don’t come here more often. Sweeping views of the San Francisco Bay and surrounding bridges etc. staff is always on point
Mediocre food. Waitress stood over me while I paid the bill on the portable reader and not so politely “suggested” a 30% tip. She didn’t do anything exceptional so I was taken aback. Never returning.
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