Derman Ocakbasi Holzkohlegrill

The tinplate was cold and the bowl full of oil. the other dishes were also unacceptable.

Eating was hot and extremely tasty. the best Turkish restaurant in the city. the grill specialities are the hammer. even the salat insert is a dream.

A very tasty döner special request was also taken into account. time too, okay!

Döner become more and more expensive and also the content becomes less and less. brot was not dead. next time ne other döner bude test .

1/4 dark, cold little meat, little salate, thin and lean covered. lahmakum with döner, brot hauch-thin almost diligent, cold, watery, muddy, very little tinier, sticked in the aluminium foil. really s fried eating. not recommended.