La Cloche - Obernai

I came here for lunch on a jour férié, shortly before the restaurant opened for lunch.

Make sure to make reservations! We had ours set for 1200, and they filled up immediately! Great fondue, and excellent service.

We arrived here without a reservation at around 9pm and there was nothing they could doWe would not be eating here until the next day at noon.

We enjoyed our coffee, croissant, jam and Quiche Lorraine for breakfast on the outdoor terrace of the Hotel Cloche's Salon de The (as opposed to the separate restaurant). OK except that it's on a road and can be a bit noisy.

Another year prior my Birthday another visit to the restaurant la Cloche in Obernai prior The Resham Firiri Tour 2017 with Exploring Nepal. A wonderful setting with a 14th Century Dinning Room with friends to share a traditional Alsatian Meal. Excellent Service and delicious Tartes Flambées in a cosy atmosphere. Enjoying the restaurant since years and sharing a globettrotting passion with the staff the Happy Sharing Company always delighted to visit and taste the talents of the chef. Sechuan Pepper with Tome du Ried cheese Flammenkuechen is a must try for an appetizer or meal. Wether Baeckeoffe,Choucroute or Fleischkneppfle we would recommend the Spätzle with Munster Sauce. Traditional desserts and tartes of the day. Thank you once more and see you next timec for a Cervelas salad or any dish on the Menu with a delicious wine. The Happy Sharing Company.