Masilero (im Parkhotel Frank)

Holiday 2016 Day 2 – Part 2: Franks Kulinarium at Parkhotel Frank in Oberstdorf When I was a small bubble, my father has repeatedly told me: The big ones get everything pushed into the throat, the little ones have to survive hard. I wouldn't say that, but he was right then. If I keep my modest wage role in my hand, watch what I deserve, and the small net comes out below, I wonder why the millionaires in Germany have to pay only 30% tax, and there are also the many tax holes. But no matter what, my wife and I wanted to be one of the “Great” and reserved a few days ago at the 5 star Superior Wellness Hotel “Frank” in Oberstdorf, what happened to my father and his brother, almost my uncle, in the top (and that was only incompatible with our vacation). However, we must say that we enjoyed everything we have experienced in Parkhotel Frank from the first minute to the departure in full course. We liked it so well that we stayed at the hotel again 3 days in July. I know we're not here, but I want to go to the hotel for a minute. We had a standard room that was amazingly large with 35 square meters, the shower had 360 degrees nozzles, from each wall came various showers, so in the morning the shower became an experience. The spa area was redesigned, with my phone I added 4 pictures to a photo, I will upload it. Famile Frank gave us a 5-gourmet menu on the day of arrival. Check-in was a pleasure. We got a free welcome drink, I chose a glass of champagne, my wife for a fruit juice choir. The minibar (first filling free consisted of two wines from cows from Laumersheim and a red wine Cuvee from Knippser, numerous soft drinks, a small bottle of Schampus. Although we had only booked breakfast, we literally got everything “for nothing” in our neck. So my father should be right. The gifted “Gourmet Menu” consisted of 5 courses, with only three real courses. Previously there was an amous bouch (like the first band that was a spring Pesto paprika mouse with red paprika and red parika jelly and fresh herbs. That was a fantastic start of a very good menu. Barchef Uwe recommended two white wines at the bar (I drank an export beer for Slap 5 Euro). It was patriotic, but I can't remember that we were too ko from the many sauna courses (the sauna world was renovated in April 2016, but the prices for this were perfect for 7 euros each. As a second walk you can use the salad buffet, the motto was in the evening “The spring-light salad buffet with various tomatoes and 2 types of feta cheese”, which was completely consecrated, even if one or the other salad noticed that it “healed”. As the actual first gear there was a carrot ginger foam with healthy coriander oil lush. The soup came a little too hot on the table, but was nice creamy, excellent taste, light acidity, I also tasted some potatoes (both binding, it could have listened to a tick more ginger, nevertheless it tasted delicious and made fun of more. The main course was the evening highlight, dressing and preparation. „Rosa schmortes“ by Allgäuer Milchkalb on tomatoes Grießstrudel on Melange Noir Jus. The calf was so tender and juicy that I could crush it with my tongue on the palate. The Grießstrudel could have been a little bigger, the Jus excellent. As a conclusion there was the “Oberstdorfer Scheiterhaufen” with plastered red wine cherries and nougateis. The use was simply sensational, the Nougateis unfortunately not from the Paccojet we had already in the past (clear, better, it tasted too much for coffee (why also the pepper cherries could have tolerated a pepere, so there was one, two lathes from the red wine bottle (see picture). In the evening, after dinner, Deutsche Telekom Werkmannschaft from Munich finished the Champions League Final in Milan with the 2:1 home win against Atletico (although I finally participated in the Munichs, which is very rare, it was at this time just before 20:45 and my place in the fireplace room (the TV had a diagonal of over 2 meters after me, otherwise I would have served myself. The dinner (which was added to the house 30 euros, for us a tick too much because of the very small portions and the lack of satisfactory supplements, it was very good for us. The services are all friendly and attentive, but there are some smaller deficits that the Vartaguide evaluates the service in Franks Kulinarium with very good 3 diamonds, so that I come to a total cut of 4.5 stars, also because of the excellent breakfast offer in the coming days (Lachs, Sect etc.). Conclusion: We liked it so well that we returned a full day in 10 weeks.

We had to spend a very nice short holiday in the parkhotel frank again. everything worked super, the staff was very friendly. absolutely recommended!

Darm

Mai Holiday 2016 Day 2 – Part 2: Frank's Cuulinarium in Parkhotel frank in oberstdorf, when I was a small bubble, my father has told me again and again: the big get everything pushed into the ranke, the small one has to create hard to survive. I wouldn't say so, but in the ground he was right. When I see my modest pay in the hand above what I deserve and comes out under the small net, I wonder why the millionaires in Germany have to pay only 30% tax, and there are also the many tax holes. but no matter, my wife and I wanted to count under the “Great” and reserved a few days ago in the 5-star superior wellness hotel “Frank” in Oberstdorf, which was inconceivable with my father and his brother, quasi my uncle, in the front (and this is unimaginable for our vacation. However, it is necessary to say that we enjoyed everything we have experienced in Parkhotel Frank from the first minute to the departure in full. we liked it so well that we stayed in juli again 3 days as a guest at the hotel. I know we're not here at Holidaycheck, but I want to comment briefly on the hotel. we had a standard room that was amazingly large with 35 square meters, the shower had 360 degrees nozzles, from each wall came different showers, so in the morning the shower became an experience. the wellness area was redesigned, with my practical I added 4 pictures to a photo, I will upload it. to our arrangements, the family Frank gave us a 5-course menu on the day of arrival. We got a free welcome drink, I chose a glass of champagne, my wife for a fruit juice choir. the minibar (first filling free consisted of two weeps made from lumersheim as well as a red wein cuvee made of knippser, numerous soft drinks, a small bottle of shampoo. Although we had only booked breakfast, we got everything in the right “for nothing” pushed into the ranke. wonderful – my father should be right. the gifted “Gourmet Menu” consisted of 5 courses where there were actually only three real courses. before there was an amouse bouch (the first term was an early pest paprika mouse with red paprika and red parika gel and fresh crumb. that was a fantastic start of a very good menu. barchef uwe recommended the menu in advance (I drank an export beer for the slaughter of 5 euros two white wines. it was patriotic, but I can no longer remember that we were from the many sauna walks (the sauna world was rebuilt in April 2016, the prices for this were complete, around 7 for any case. As the second floor you could use the salad buffet, the motto was in the evening “fruit salad buffet with different tomatoes and 2 types of feta cheese”, that was complete in order, even if you notice that it “healed” on one or other salad. as the actual first floor there was a carrot sauce with healthy coriander oil. the suppe came a bit too hot on the table, but was nice creamy, excellent cost, light acidity, I also tasted some kartoffel out (both to tie, it might have heard a tick more ingwer, but it tasted delicious and made fun of more. The main course was then the evening highlight, the dressing and the preparation. “Rosa Furnished” from the Allgäuer Milchkalb on the tomaten grießstrudel an melange noir jus. the calf was so tender and juicy that I could crush it with my back on the palate. the grießstrudel could have been a little bigger, the jus excellent. as a conclusion there was the “Oberstdorfer Scheiterhaufen” with plastered red wineries and nougateis. in the evening the Nougateis was simply sensational, unfortunately not from the Paccojet, that we had already served in the past (more clearly, it tasted too much for me (why also, the pepper cherry could have worn a tick pepper, so there was still a two-speed from the red wine bottle (see picture the evening meal could have cost a lot (on house 30 euros additionally, for us a little). the services are all friendly and attentive, but occasionally there are some smaller deficits that the vartaguide evaluates the service in Franks Kulinarium with very good 3 diamonds, so I come to a total cut of 4.5 stars, also because of the excellent breakfast offer in the coming days (laughs, sect etc. Conclusion: we liked it so well that we again in 10 days.

Holiday 2016 Day 2 – Part 2: Franks Kulinarium at Parkhotel Frank in Oberstdorf When I was a small bubble, my father has repeatedly told me: The big ones get everything pushed into the throat, the little ones have to survive hard. I wouldn't say that, but he was right then. If I keep my modest wage role in my hand, watch what I deserve, and the small net comes out below, I wonder why the millionaires in Germany have to pay only 30% tax, and there are also the many tax holes. But no matter what, my wife and I wanted to be one of the “Great” and reserved a few days ago at the 5 star Superior Wellness Hotel “Frank” in Oberstdorf, what happened to my father and his brother, almost my uncle, in the top (and that was only incompatible with our vacation). However, we must say that we enjoyed everything we have experienced in Parkhotel Frank from the first minute to the departure in full course. We liked it so well that we stayed at the hotel again 3 days in July. I know we're not here, but I want to go to the hotel for a minute. We had a standard room that was amazingly large with 35 square meters, the shower had 360 degrees nozzles, from each wall came various showers, so in the morning the shower became an experience. The spa area was redesigned, with my phone I added 4 pictures to a photo, I will upload it. Famile Frank gave us a 5-gourmet menu on the day of arrival. Check-in was a pleasure. We got a free welcome drink, I chose a glass of champagne, my wife for a fruit juice choir. The minibar (first filling free consisted of two wines from cows from Laumersheim and a red wine Cuvee from Knippser, numerous soft drinks, a small bottle of Schampus. Although we had only booked breakfast, we literally got everything “for nothing” in our neck. So my father should be right. The gifted “Gourmet Menu” consisted of 5 courses, with only three real courses. Previously there was an amous bouch (like the first band that was a spring Pesto paprika mouse with red paprika and red parika jelly and fresh herbs. That was a fantastic start of a very good menu. Barchef Uwe recommended two white wines at the bar (I drank an export beer for Slap 5 Euro). It was patriotic, but I can't remember that we were too ko from the many sauna courses (the sauna world was renovated in April 2016, but the prices for this were perfect for 7 euros each. As a second walk you can use the salad buffet, the motto was in the evening “The spring-light salad buffet with various tomatoes and 2 types of feta cheese”, which was completely consecrated, even if one or the other salad noticed that it “healed”. As the actual first gear there was a carrot ginger foam with healthy coriander oil lush. The soup came a little too hot on the table, but was nice creamy, excellent taste, light acidity, I also tasted some potatoes (both binding, it could have listened to a tick more ginger, nevertheless it tasted delicious and made fun of more. The main course was the evening highlight, dressing and preparation. „Rosa schmortes“ by Allgäuer Milchkalb on tomatoes Grießstrudel on Melange Noir Jus. The calf was so tender and juicy that I could crush it with my tongue on the palate. The Grießstrudel could have been a little bigger, the Jus excellent. As a conclusion there was the “Oberstdorfer Scheiterhaufen” with plastered red wine cherries and nougateis. The use was simply sensational, the Nougateis unfortunately not from the Paccojet we had already in the past (clear, better, it tasted too much for coffee (why also the pepper cherries could have tolerated a pepere, so there was one, two lathes from the red wine bottle (see picture). In the evening, after dinner, Deutsche Telekom Werkmannschaft from Munich finished the Champions League Final in Milan with the 2:1 home win against Atletico (although I finally participated in the Munichs, which is very rare, it was at this time just before 20:45 and my place in the fireplace room (the TV had a diagonal of over 2 meters after me, otherwise I would have served myself. The dinner (which was added to the house 30 euros, for us a tick too much because of the very small portions and the lack of satisfactory supplements, it was very good for us. The services are all friendly and attentive, but there are some smaller deficits that the Vartaguide evaluates the service in Franks Kulinarium with very good 3 diamonds, so that I come to a total cut of 4.5 stars, also because of the excellent breakfast offer in the coming days (Lachs, Sect etc.). Conclusion: We liked it so well that we returned a full day in 10 weeks.