Chefs Of Napoli Iv - Ocala

The prices were somewhat high, but expected due to the origin of the place. Calamari was a little fischer than most places. Linguine alfredo must be one of the best we have tried so far. Manicotti was also very good, pizza was not too big when a hit for us, but it serves different peoples taste. Ours was a little too fat on the ground.

The food was decent for the price. Higher price tag. Calamari was something to fish for our pleasure. Manicotti and Alfredo Linguine were very delicious!

Great service... food even better. Will return to try the pizza. The Marinara sauce was on place and the Chicken Marsala is excellent.

Yummy this is the second time that we visit the bosses of Napoli, they have different options from pasta, pizza, it is really good and the services is great.

The food here is better than most Italian places that I have been. I had calamari and rigatoni. The rigatoni was done just right and the sauce was spiced nicely. The inside is authentic and clean.