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Great little spot for brunch. The interior is very juicy and clean. The staff was very pleasant and helpful and navigates their simple but tasty sound menu. We tried several things, but my favorite was the hearty crepes with scallops. You were absolutely delicious. I just saw they're a BYOB, so next time I want to bring a nice white wine with me. Parking was easy, but it was also low season, so I can't talk if the season is in full swing. The only negative I had is that they use Romaine as a shrimp on their plates or as a filler to give it a bit of mass. But the Romaine is unraveled and thrown more or less on the plate. It really takes away from some of the wonderful aromas, the crepe had no on the plate that was appreciated. Overall, it's just a little trouble, but I really enjoyable experience. Will definitely be back.
The first time we eat there, we thought we were trying somewhere new. We ordered the truffleries as an appetizer and they were amazing to share very good size portion for 2 people. For the main course we both have the ribeyes cooked medium. The steaks were from this world. The amount of flavor of fresh rosemary, garlic cloves and aju sauce was from this world. The smeared perpetrators and vegetables were also perfectly cooked. For dessert we have two pieces of cake (lemon cream and carrot). Both cakes tasted to be made home and I would recommend both they were delicious. Will definitely go back and the best part is BYOB! All the others had brought their own bottles of wine. Look forward to the brunch!
What a jewel! We have been going to the old Orchard Beach and Ocean Park for years and have just found The Boardwalk Grille! We had 5 adults last week and 2 children for dinner. It was absolutely wonderful. We had everything from a lobster roll with truffle friars to mushroom ravioli, everything was fantastic and the staff was also really great!
Quaint and delicious. Arianna, our server, was very nice and each of our four participants was fantastic. Bonus: Fleetwood Mac Radio played on Spotify.