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Feedback gevenI had the opportunity to eat here as a Dine-In guest, Carry-Out guest and mostly as a supplier. my first visit was as Dine-In gast and after the order of the family sized, mondo combo I was certainly taken back by the price. that was my first visit here, and I still did not know that as a tourist city so isolated from normal distribution routes, almost everything for sale here - from motor oil at the gas station to yogurt at the iga- has added an additional surcharge ', which is most common of the trucks. everything is out of this reason more expensive, but add them to him well old-fashioned American capitalism and each lender of were for sale realizes that they pay a premium for everything when the next alternative includes a 45 minutes, 25 miles back to reclaim. it is an actual thing of life here and in any tourism that is seasonally populated. so for all the tourists who complain that everything is so expensive, they are right. because for the nine months from the year that there are only 5,000 of us here, these companies must stay in business!/ as a pleasant surprise when my pizza arrived in the first night, it was shockingly great, and in retrospect, every penny worth! the beats, although some complained too thick, are actually what I would consider right. For example, pfeffer are warm enough to have them a light wrap while keeping their crisp interior. cheese is creamy and melted, and neither too little nor too much of it is used - a problem that is common in pizzerias nationally. it was hard to judge the atmosphere of the dining room in this night, as it was outside the season, near the closing time, and so not the ideal experience. all dinge considered, especially the helpful, friendly staff, dining-in was a hit!/ the next time I ordered, was the delivery, or it should be, but I discovered that, although the restaurant was their hours opened up to 10:00 in the night, they actually stopped supplying (or at least accept order for delivery) at 9:00 and this was a big disappointment. I had not yet accused of beach living' and so the thought not only to have what I wanted when I wanted it, and could not demand that it be dropped in front of my house door when I had decided to have no internal sanitation or electricity. (it does not take long to live on the beach to reprogram itself, but, and soon we all take a relaxed, it will be here if there is a kind of posture that makes for a peaceful and much stress-free life than most of us earlier lead when we live in the big city. it is that slower tempo, easy walking tempo of life in general, most of them tourist here anyway...so why not relax a little and take them a minute to remember themselves, they are on vacation. on the beach...and then ask themselves how bad could this be?/the delivery is my go-to cook’s night off dinner source and I give it to her that is so much that her pizza is so it is delivered in an hour or less the most of the time (for those who complain, it is too slow, they feel free to me directly for a logistics chart, so I can explain how the lack of patient people have in the more a case of ignorance on the actual circumstances. Despite the usually last about 45 minutes to reach me, the pizza is always, as, includes teller, forks, serviettes, 3 cheese mix and pfeffer flakes for the corresponding number of portions. This crust is of course a question of taste, but as a published cookbook author and proud Italian cook, which has baked hundreds of brot brot and probably twice as many pizza crusts, I can assure them that it perfectly crusted on the outer dish ' while stay delicate but cooked on the inside. it is a truly authentic experience and I hope that they get the chance to say hello to the owners and employees on their next visit. they make a great job and it often goes unchallenged!
I'm not usually a fan of wings, but this place sold me. Tried one of my father in laws and was the best chicken ever. The pizza I got was also very tasty. Just moved to the area and am happy to have found such a good place. Wife also said the minestrone soup was delicious.
Solid pizza. Great topping options!! Loved the salami and green olives. Plenty of toppings and cheese. Little over sauced and the crust is just average. Had a salad as well that was really good, fresh, big, plated really nicely. Lots of things other than pizza on the menu too!
They were not doing dine-in when I visited, but it was really easy to order with the kind greeter/order taker. The pizza was ready pretty quick, just waited outside. Crust was crispy and flavorful, you can see them prepping fresh dough just inside!
1st time trying this place and we can’t wait to come back to Ocean Shores to eat their pizza again. We ordered a large Dugan’s Special. Delicious!