Brasserie Bordeaux - Odense

How can you have reviews that are a year old must in just opened?

Ok vegetarian options: tak Kid Friendship: tak parking: bra( service: dine in meal type: dinner: 5 service: 5 atmosphere: 5 parking space: difficult to find parking lot paid parking, paid parking garage

Fine reception of servants and as all the way through the visit was polite and smiling, but maybe a little mess and accident to order the first drinks. We were recommended their 3 dishes menu, we said yes to. so we had ordered their Christmas menu, we had not, but nice we took it. starts spikeshvar fumét, tasted fine, but pocheret eggs were good enough cool. Then came between the right, terris of pigs. we got a glass of white wine to the court, but we were not asked if we should have something to drink between the right. The area was slightly dry and very dominated that everything-handed, too much, but the pickled onions were perfect. so the main dish. rosestegt breast and crisp ball of polished proportion years. the balls were slightly dry. The breast was perfect fried, but as if it had been in sous, as the structure and the consistency of the meat was so, but tasted well, the knife should have little help cut through, maybe for dull knives. They said it was not sous, but we doubt, but it tastes good, and the sauce was perfect. The dessert was a dream, here it must say top dollar. kastanjeparfait crispy ground coats, raisins in kastanjeli runs and vanilla cream. there is room for improvement, but a cozy place that has a really nice atmosphere and fat you can see in the kitchen. well indoor climate and acoustics. It is certainly a visit and the price level ok, but when to pay, you should press yes or no to drink money, and it is to put people in embarrassment. I can't get there again.

Lovely and delicious food. ok service a little too much noise, but taste and welcome service: your inssu type: dinner food: 4 service: 4 atmosphere: 4 atmosphere: 3

Very satisfied with a very successful 3 menu with: the forest's mushrooms in wine jaune sauce in vol au wait coq au wine chicken in red wine sauce with bacon, mushrooms, onions and potatomos gateau marcel cream chocolate cake with bourbon vanilla ice cream very pleasant operation and cozy surroundings absolutely a recommendation worth service: your in the lunch type: dinner