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Feedback gevenI just had brunch. Good food and several lovely conversations with one of the owners, Jody. She gave us some of the history of the lodge and the area as well as suggestions of things to do nearby. Don't miss the ski museum in the bar! Skishoes and ski boot jackets back when I started skiing 58 years ago! Fun. Will def try to come back for dinner. That was reasonable.
Amazing dinner!!! I went into the aroma of freshly baked rolls that set the stage an unforgettable experience. I had a rib steak. It was so good. Perfectly cooked. I recommend the gray cliff hut.
Only 68%!? This place has great atmosphere, service and food. Fresh trout that the staff will deburr you directly at the table. This place is really great. I love going to special occasions here. If you don't like this place, please tell the rest of us why.
Gray Cliff is a great old Ogden territory tradition. I remember going with my grandparents as a kid. I thought it was nice that you could order trout and you still can. Nowadays I take my parents or my own children and we enjoy brunch, or the lamb chops. It's old-fashioned, but high-quality. Whether you are visiting during the warm weather and sitting on the veranda, or during winter after a snow-covered driving up the canyon to find a table waiting for you at the fire, you are sure to make a lasting memory.
We had the Sunday brunch. It was a good brunch and the food was warm when it was supposed to be warm and cold food cold when it was supposed to be cold. Very friendly staff. I would recommend this place.