Auberge Des Trois Canards - Beoordelingen

Very good reception on the phone and on arrival. Very good products, well worked and well presented by a very good service. We'll be back of course.

Quality cuisine, refined and well balanced tastes. The portions are copyy and the presentation of carefully and appetizing dishes. Excellent gastronomic experie...

An excellent evening on December 31, 2022. A very pleasant setting, a succulent meal, a perfect welcome and service, very friendly professionals. Everything is...

Very good restaurant in a charming village. The service was at the top, the tasty dishes. The tartar dorade was a little too subtle to my taste, but the dish an...

Very good dish of St Jacques shells roasted by dessert the spilled pie with citrus is a bad Tatin of apples covered with insipid mango... while specifically I h...

A very good experience in this restaurant...a top tasting menu. I strongly recommend it... rather the noon because well 'copyy'

Very good refined table, homemade and tasteful. The staff is very kind and professional. I recommend.

Very nice Sunday with family. Between terrace and interior everything was perfect. Snails crispy, foie gras, ducks, fish, everything was delicious and this unti...

We ate very well. It was delicious. I recommend. Nice and very pleasant.

The dishes are tasty and valued,beautiful presentation,we feel a generous kitchen, a real pepit, a nice discovery,I strongly recommend this establishment

Stayed one night here. Very nice rustic resort. Our rooms were ground floor near the pool. Great view. Although access is from outside patio only. No hallway co...

I strongly recommend the restaurant Les Trois Canards in Ognon, close to the beautiful historic towns of Senlis and Chantilly. The food is exquisite and the ser...

We were the only people in the restaurant so we were well looked after. We had the fixed menu at €30 which was excellent value. The waiter was very friendly and...

Very efficient and kind staff but too busy. The quality of the food is moderate. The creativity is more than limited. For example, too much chorizo on fish kill...

After a 3 year absence, having been rather disappointed by poor service on a previous visit, we decided to retry l'Auberge des Trois Canards for a family annive...