Chuanyu Fusion - Oklahoma City

I dont care for the yellow rice that so many restaurants use now in place of actual fried rice. This place uses the yellow rice. The Pan Fried Pork Dumpling 煎饺 , Spring Roll 菜卷 , and egg Egg Roll 春卷 were fine, pretty much the same as other restaurants serve.

Far beyond your standard Chinese takeout in OKC. We were blown away by how tasty everything was. Food was hot, sauces were perfectly seasoned, and the veggies were fresh and crisp. not greasy and soggy like other shops.

Very authentic food and reasonable price with good portion of all dishes.

Fantastic and 100% authentic 四川 style dishes! Very friendly yet super low-key staff. We were attended to and served very quickly with everything arriving efficiently and as expected. As for specific dishes: The fried buns 煎包 are yummy; the cold cucumber salad 拍黄瓜 is fresh and delicious; the crispy-skin eggplant 脆皮茄子 is spicy but not nearly as wild and fiery as you might think, definitely very edible by anyone tolerant of Asian spice… Oh, we had the glass noodles with shredded cabbage, which turned out to be a favorite of our somewhat Chinese-food-averse child; our other child born and initially raised in China devoured the egg and tomato 番茄鸡蛋 – a longtime homestyle favorite the Chuanyu folks do splendidly with. Overall, I give it six stars… Oh, and… the price is VERY reasonable for what you’re getting, certainly several dollars less than we expected, which made for a perfect post-meal surprise!

I definitely recommend this place. It has great spice on the maoxuewang, like malatang. I love how it taste like feel Szechuan all the time. If you like authentic asian dish, you should come here.