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To be a true cook, you have to have a good imagination, and even something as simple as a salad arrives at your table as an artwork. Lo chef, Massimiliano, ha u...
Lees verderThis was the best meal we had in Sardinia. Everything was exquisite, including wine. We ordered a la carte, but we plan to go back before we go to New York and...
Lees verderLovely atmosphere. The food was exquisite. Even the bread was delicious. Very good prices. I highly recommend.
Very friendly service and good value for money considering the quality of the food. The chef likes to experiment and is heavily biased towards sea-food, especia...
Lees verderSome dishes where really good, others a bit a miss. I applaud the chef for experimenting. The quality of beef was subpar for the price, in a medium rare cut of...
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