Flow Bar - Beoordelingen

Come down for a lunch time meal Great atmosphere and friendly staff had the pork belly and it was a lovely meal outside the box.

Best coffee in Old Bar, and great for breakfast, lunch and dinner.

Flow is a great place to relax, eat and enjoy good service, wine and coffee.

Absolutely nice eating and great place to dinate and enjoy live music. will be definitiw back

As strangers in the city we were really excited to find such a great place! the personal was with my nutritional needs and so friendly! the food was delicious!...

The best seafood platter my husband and I have ever had and exceptional value for money too. Highly recommend a visit when at Old Bar

Unparalleled hospitality by the four owners, chef and their staff. It's really special to be welcomed so open heartedly by people who were strangers on Friday a...

What an amazing spot... generous, warm and friendly staff... delicious food ... and great venue for live music

Angel hair pasta, fresh Tuna , tomato, basil, rocket, chilli oil, lemon juice .... had this as my main today, one of the best dishes I have had. Great flavour a...

I've been to Flow Bar a few times now, and I reckon it's one of the best venues on the east coast. Beautiful food, great coffee, nice atmosphere and the most ac...

Visited here for the first time on a Saturday night. As a vegan visiting the area I was so grateful to see that they had vegan options! The vegan pizza I had wa...

Delicious ? food, relaxing place to be with friends, friendly service from staff.

High quality food, delivered in a prompt fashion with good customer service and reasonable prices. The locals perhaps will consider the prices to be expensive a...

Hard to find anything critical to say about this place. Laid back. Epic flavour manipulation by some maestro in the kitchen. Rooms are edgy and very comfortable...

The best venue in the valley with top quality food and music.

Absolutely loved the pumpkin pizza. There was also a vegan pasta option. Staff was lovely and accomodating.