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Feedback gevenThe welcome and location are very pleasant. A few frills, a lot of substance and a lot of attention to want to be okay. That said, food really remembers genuineness and local taste. Excellent raw materials, first with homemade pasta and combinations of the dressings as you expect from a place like this. A really nice lunch between friends and friends.
This place is a real family-run farmhouse in the woods of Arona, a little difficult to reach. Everything is produced on site and management is completely familiar. the menu is quite basic and traditional. The quality is quite good, but there are 2 things that have not gone well: the first is the service, they are very slow, while the second is the price, according to me not proportioned to the quality and quantity of how much eaten. In general, I don't want to fail completely, but second in the area there are better alternatives.
Farmhouse in a small hamlet above Arona, you enter a living room. It seems to be at the house of friends. The dishes are those that were eaten on Sunday with grandparents, mom and dad. Surely good quality, without ever being excellent.
Traditional dishes of excellent invoice. Very excellent quality. Homemade dumplings to sublimated nettles. Great thread. Accompanying sauce made in the house excellent. contours as well and also the homemade desserts excellent. Thanks we were lucky to have an opportunity to meet you.
Excellent. It seems to go to lunch to the friends where in the kitchen you find the mom who prepares everything at the moment and homemade. From appetizers to desserts, all crafted and well-kept. Recommended for those who want to find a homemade and natural cuisine.