Sir And Star At The Olema

Due west restaurant review. got there at 3:30 or so on a friday. we were the first guests, sat outside. the radio music playing was too loud and hyper. asked it to be turned lower or changed; was told it can not be done. ok... ordered focaccia bread. it was good but took about 15 minutes to arrive...maybe the kitchen got busy... olive sampler: had to ask for small fork or spoon to fish the olives out of the oil. cippino: delicous but had to ask for a spoon to eat the soup. hamburger was very marginal. asked for the fries to be crisp but they were limp. there was a 5% surcharge added on the bill. asked about it and was told that the government ordered it. what or which government? i think it should have been mentioned listed on the menu. to sum it up, the service was poor at best.

Try Point Reyes Toma cheese “fondue,“ golden beet soup and fluffy cardamom sugar beignets with local honey and strawberries—all accompanied by excellent crusty bread.

All time favorite restaurant. I hope you reopen soon. The rolls, the quail, everything is wonderful.

My husband and I ate here on Christmas 2016. We enjoyed the experience completely. The place is decorated in a lovely modern, folk art way, the food is delicious and the ambience is perfect.

Wow, just wow! All I can say is that you absolutely must try this place. We stopped in for dinner one night. Before long, we came back for another drop in dinner. Today, picked up take out. This is one of the best restaurants we have dined at. The take out is exceptional. If you are in or near Olema, don't pass up the opportunity to delight your senses. It really is that good and the staff is as nice as they come.