Our Table - Olympia

Food is always delicious! I am always happy with my vegetarian meal while the rest of my group is oohing and aahing over the meat!

Absolutely love the atmosphere there, and love the idea behind serving local products. Had the biscuits and gravy, they were phenomenal! Eggs were cooked just right, the biscuits were definitely homemade and very tasty. Service was great, staff is friendly and welcoming.

Chef Mike is awesome. My husband, son and I came in hungry and had quite a few dishes from the menu and everything was delicious. Local and seasonal definitely worth the trip.

We enjoyed Chef Michael's prix fixe "Fromage" dinner menu in a charming setting that evokes 1950s soda fountains. This neighborhood gem caters to both locals and those who work amid the vibrant arts and commerce of Olympia. (Lucky for them!) It's also perfect for well-traveled food lovers who appreciate satisfying meals that are thoughtfully prepared and beautifully presented. Dining here feels like sharing a meal with close friends; every dish is served with warmth and care. Staying true to its commitment to local sourcing, our delicious steak came paired with perfectly cooked Brussels sprouts from a nearby grower. The succotash was a delightful explosion of flavors, while the French onion soup was rich and comforting, complemented by fresh, house-made bread. We finished our meal with a heavenly panna cotta, light and topped with an irresistibly delicious salted caramel. Everything was simply delightful—an absolute treat!

Are you serious??? This place is fantastic! I feel like I'm eating so healthily at Our Table, even when I add bacon (mmm, their bacon) or pork belly to my salad. Everything is locally sourced and made with love, which makes every dish not only incredibly delicious but also great for you. I absolutely love this food and these people. This is the best of Olympia right here!