Percival - Olympia

My mother and I visited the Wine Paired Dinner for Valentine's Day. The experience was beautiful. I loved sitting at a table with people I didn't know. You really have the opportunity to meet new people. In a world of social media and mobile phones it seems like such a refreshing change. When we all stick to fine food and wine, each person showed general interest in knowing about each other. I was so excited to share with them that I plan SPSCC culinary program in autumn. Cooking / Creating masterpieces of culinary works is my passion, my dream. I wanted to be on the other side of the kitchen doors. I wanted to help. I wanted to create. I've seen these student chefs and their instructors, Scott McLean, like celebrities. I felt giddy inside. I'll be one day. I'll be a gourmet cook! I ate every bite and made every bite an experience. I took the presentation, the smell, the taste... finally... if you want to love food and feed people you make it unforgettable! I can't expect to be on the other side of this experience. Until then I will visit as many Wine Paired dinners as possible!

Best flank steak, French onion soup and role always, wonderful customer service and great price!

Exceptional food! Great price! This place will not stay hidden long. Chief Greg McCunn.

The Percival Restaurant offers amazing service and excellent food.

Fantastic food, service and prices!!!!