Three Magnets Brewing Co - Olympia

For lunch, we shared the Little Piggy (a pork sandwich) and the Naughty Nettle (a burger), both served with fries. The burger was fantastic, with high-quality beef that had a rich flavor. The fries were equally delightful, seasoned with a mix of salt and pepper that reminded me of Kettle Chips. But the highlight was the Little Piggy pork sandwich—it was exceptional! With thinly sliced pork, bacon, and caramelized onions, it was utterly delicious. We were pleasantly surprised by the food and drinks, and the atmosphere was great too. I highly recommend 3 Magnets Brewing to anyone passing through or living in the area. We'll definitely be back next time we're in the vicinity!

I just wanted to say that I really enjoy this place. I've been here countless times, and I always appreciate the beers and food. Let's skip the one-star reviews that complain about how my life was inconvenienced by visiting this pub or how someone is worried about recouping their money from a beer they didn't like. I may not be a fan of IPAs, but they do make some excellent ones here. And yes, they brew their own beer! Can’t we just appreciate it for what it is and focus on enjoying our time? Cheers to those who write one-star reviews, but this place definitely deserves five stars from me. As a professional brewer, I take that rating seriously!

My friend and I collectively have 60 years of experience in the restaurant industry, and we were truly impressed. The atmosphere, the beer (especially that smoked stout – wow!), the food, and the music were all outstanding! While some earlier reviews suggested they struggled at first (and those reviews seemed a bit overly critical), I can confidently say they are now operating at full capacity. Definitely check it out!

Kind of shocking the 3 top reviews when I looked at this page Saturday before the Howard's release were 1 and 2 stars. We've been there twice now, Saturday for the Howard's release and again last night, and both times we very thoroughly enjoyed it. On Saturday they were very busy due to the release and a couple friends did have to go ask for the food they ordered since nobody brought it to them, but we were in the back room and they didn't mind. We met Brandon Saturday for the first time, who has been an online friend for awhile, and his service was excellent. He gave us a tour and explained some of the background of the brewery. I hadn't realized it's only 45 minutes away and my first visit made me eager to return. The beer was incredible, we obviously got pours of Howard's blend which is the best non-adjunct ba stout in the state imo. We also got a flight of ipa's and a couple others that were good. We ordered some of the moon rocks and the fried chicken blt sliders (on Brandon's recommendation) and it was all awesome. Their fry sauce was so good I had to ask for some to-go, and they came back with a much larger amount of it than I expected. It was still gone in a day and a half though lol. We returned last night, and I was even more blown away. We came just to get some more bottles of Howard's and say hi to Brandon again, and ended up staying way longer than we thought. Brandon gave us some samples of the new beers they had just canned and tapped and they were spectacular. We spent a lot of time talking to Nathan and Sarah (the owners) about the brewery and the beer, and they were incredibly friendly and awesome to talk to. We ended up making a friend at the bar and talking to him for a long time, and Sarah even gave us a little gift before her and Nathan left. We got the moonrocks again and some fries and both were awesome. My favorite brewery to visit for a long time has been Transient in Michigan because of how awesome the owner and his GF are, and this place has the exact same feel. We will definitely be visiting them frequently in the future.

Awesome food with super friendly staff!! I go often for lunch and have yet to be disappointed! Thankful we have a wonderful local brewery with delicious food. Also, after reading a few reviews on here I can tell that the majority of the unsatisfied: have never worked in the industry, have a tough time looking up and observing the server to customer ratio, are used to chain restaurants where your food is microwaved so it comes out in 25 minutes, and have completely lost touch with the relaxation enjoyment that is going out to eat for a meal.