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Feedback gevenSorry to say but it's not as good as it use to be. they definitely changed the dough and cheese. It's still good but sadly not as good as it once was. And they got rid of the dine in option also!
I feel as if this pizza is a staple in the valley. Around for as long as I can remember. Always quick with getting your order together and pizza is always delicious!
He was sold out of pizza crust the night I tried to
Fantastic pizza at MidValley! The cheese is delicious right out of the oven, and it tastes even better when reheated on the grill the next day.
Louis Pizza refuses to honor numerous Local Flavor Certificates that are worth hundreds of dollars. They should realize that honoring these certificates would be much less expensive than hiring a defense attorney, especially since they're likely to lose. Additionally, these certificates are valid for five years, as mandated by law.
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