Green Pastures - Omaha

My mom wanted to eat at Green Pastures for lunch. I had no idea what to get as it's my first time to dine there. I saw a poster for their Smoothie bowls. I wanted to order one but the server told me it wasn't available. My brother was the one who ordered and he ordered the following: GP Chowder, Farmhouse Salad, Al Funghi pasta and Muscovado Baby Back Ribs. I'm not used to the chowder as it doesn't have the usual creamy soup base. The pasta was a bit heavy for me. What I liked the most was the ribs. The meat was tender and moist. We underestimated the food serving but they have generous serving for the food. We ended up having some of it for take out.

We're trying to do alkaline diet as much as possible and is having a hard time finding good place to eat. Good thing we came across this place while searching at Zomato App. We ordered Autumn Salad, Vegetarian Burger and Shank and Marrow Bolognese plus their House Teas. As a person who really loves to eat burgers, the Vegan burger tastes well thinking that there's no meat in it, plus the bun is so soft. We upgraded the pasta to their local shirataki noodles and man, it's like a manna from heaven! The noodles goes well with everything and the shank/marrow, melts in your mouth. Their Salad is so good that we even ordered a to go for our midnight snack! What's also good at GP is their staffs always ready to address our demands (yes, when it comes to food, we're a bit picky and demanding, haha! . This is already bookmarked in our fave restos to go list. Overall, we are satisfied with the ambience (it's so cozy , staffs (thumbs up! and the food (superb . Definitely, you can't go wrong with Green Pastures :

Food was so delicious, it's hard to believe that it's healthy. I absolutely loved their fries, cheese dips with bread and paella. Though the paella could use some larger portion.

Ordered Burrata cheese which comes with 4 slices of toasted bread and baked chicken meatballs pasta (solo size). Overall, I had a good lunch at Green Pastures. The Burrata cheese was light to the palate and the cherry tomatoes and strawberries were fresh. I was not sure about the idea of having my cheese with the fresh and sweet strawberry at first but it complemented really well with the cheese. I also like the amount of olive oil and balsamic vinegar with the cheese. I have nothing much to say about the pasta although I was very impressed with the portion size of the pasta I ordered and the meatballs were not dry. In the end, it got a bit umay. I will definitely go back again to try their salads. They looked really appetizing and sulit.

I am happy to be back here. Cheese lovers will surely crave for this—Homemade Ricotta Stracciatella Burrata cheeses with toast bread. Sooo yummy!