Brushi - Omaha

Wierd place. Reminds me of early bird special restaurants in Miami for the over 60 set. Even the decor is bland and 80s Florida. It looks they they have a professional brigade in the kitchen but the fod lacks passion and boldness. The food is well plated and looks good. However the flavors are bland and underseasoned. The pricing is bizarre. $16 for shrimp parpadelle (which is ok), but a super bland grilled chicken is $24? The service is good but erratic. All and all, kind of a dissapointment.

Compliments to the cook. the food was cooked to perfection. I tried a fish dish. wein was good too. long crying list. had cream brulee for the desert. great service. con: small portions and expensive.

Beautiful date night dinner with the hubby. my meal was amazing. the chicken was perfectly seasoned and cooked. the veggies had the right amount.

Great experience. the food was fantastic and the service was friendly. only if I can pass by I missed it. I'm glad we checked it. the best experience I had so far.

I would eat at this place every night, if I ever win the lottery, which is unlikely because I don't buy tickets, so I will visit regularly. most of the dinge on the menu tried almost all were spectacular, but tonight had an almost body transcendent experience after eating six gnocchi. that doesn't sound so much, maybe they think, but six was just a mortal who grabbed a toasty bowl of squash soup and platter of whisky chicken. the gnocchi came with garnel and scalopp dinner of my child. He didn't know what they were and wouldn't eat them. pity; he can learn later. the gnocchi fell somewhere from a butterfly carlivant and gently floats on the plate.