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Feedback gevenCame to lunch with a friend because of the reviews I read that it was compared with linas or alberados. I didn't agree with them. we shared a lincoln burrito (bacon, kartoffels, acidic sawn and cheese) and a hash brown burrito (sausage speck, hash browns, acidic sawn and cheese.) we both agreed that the hash brown burrito was our favorite. the lincoln burrito was good, but the extra taste from the sausage in the hash brown burrito made it a winner in our books. we also tried to order the kartoffel loks. we were disappointed to find out that they were in the ground old tater dead, the picture on the menu makes them look like they were coated with sauce, but they are not. we were also very...read more
This Mexican experience was a miserable disaster. unless they are an onion enthusiast, they will definitely not enjoy eating here. it comes in large portions, it is hot and the beans and tears are good, but after a bit of the main dish they will only be tasting is swirling. the only thing that can wash off the wobble is one of them authentic drinks.
Wife and I were both there at separate times, both of them were fed fatily disgusting. I can't get back.
Pretty solid burrito selection. The pork with green chili burrito is quite spicy. Their breakfast menu is pretty extensive (mostly burritos). I like it very much
Much Better. Eight months ago our dining experience at D'Leon's was decidedly uneven. I am happy to report that a Friday evening visit was much more satisfying. You order at the counter from the large menu boards, then wait 5-10 minutes for your meal. The menu has a huge selection of burritos, plus tacos, tortas, shrimp platters, appetizers and a 24 hour a day breakfast menu. My Surf and Turf burrito featured shredded beef and shrimp, blended with cheese and other sauces. It was a messy but delicious concoction, and enough to satisfy most appetites. And at $5.99 it is the most expensive burrito on the menu. West Omaha has long been shortchanged in terms of traditional Mexican dining...read more