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Feedback gevenI have tried the location off Dodge. Wasn't impressed with that location nor this location. Tzatziki sauce tastes like plain sour cream or Greek yogurt. Dallop of Daisy, anyone? Someone give them some cucumber, lemon juice and dill please!! Bland bland bland I thought maybe it was a mistake at one location, but it isn't. Better stick with the burger. The burgers aren't too terrible. Customer service was okay. Restaurant was clean. Don't forget to bring cash with you. There are multiple King Kong locations throughout the Omaha area. Why do these locally owned businesses tend to open multiple locations and lose focus on the real aspect of having a restaurant?? It's all about the food and the customers. I think this will be my last visit with all the King Kong's here in Omaha/Lincoln. ????
Not a Fan. I've been here a few times over the last 6 years. Personally, I think this place is a bit over-hyped, overrated, and overpriced. Gyros are just okay. I think you can get better Gyros at Greek Islands or at John's Grecian Delight. Honestly, almost all gyros restaurants get their gyros meat from the same company (Kronos) and cook it in the same brand of vertical broiler. So, there really isn't much difference in the flavor of the meat from one gyro place to another. The only thing that does very is the texture as some places sear it on a flat top grill before serving it and other places shave it off in advance and that can cause it to dry out a little.. So, it's the pita, tzatziki, and veggies that really define a place's gyro. Baklava is a bit of a rip-off (you basically get 2 or 3 bites for $3). They put it in individual containers for sale, but none of the containers are dated. Also, instead of thin crispy layers of filo it can get soggy and taste doughy (too much moisture building up in the container?). Not good. Burgers are tasty and have a unique flavor (tastes like Worcestershire sauce to me, but my brother insists it's Greek seasonings). Their standard burger is a large 1/2 pound patty. Unfortunately, their burgers (when not on special) are close to $8 and that doesn't include fries or a drink. So, a burger, fries, and drink and you're paying close to $12 for a fast food burger meal. No thanks. Hamburger Kids Meal is $9. They also serve steaks, but they are rather thin. They look large from the top, but from the side they're maybe 1/2 inch in thickness when cooked. Lots of fat and gristle too (but at this price point what kind of beef were you expecting?). I suppose if you're going to order steak in a fast food restaurant, then this is what you should expect. Some people could care less about the cut or quality of their steak. They're just giddy to be eating a steak for cheap. So, I suppose this makes those people happy. The restaurant is set-up in so many bad ways. First, the counter is extremely wide, but you have to place and pick-up your order in this narrow area by the register. The concept of taking orders at one end of the counter and picking them up at the opposite end of the counter has not occurred to them. Second, the entrance is right next to the register. So, people lined up to order have to keep stepping out of the way so that people entering the restaurant can get in. Finally, in an effort to accommodate as many patrons as possible they've crammed far too many tables and chairs into their dining room. Putting four chairs around a table designed for two people does not make for a comfortable dining experience. I really cannot think of a good reason to ever eat here. Every time I am here it is because someone I am with insists on coming. Perhaps they will someday learn what good food is and stop dragging me here.
Not a Fan. I've been here a few times over the last 6 years. Personally, I think this place is a bit over-hyped, overrated, and overpriced. Gyros are just okay. I think you can get better Gyros at Greek Islands or at John's Grecian Delight. Honestly, almost all gyros restaurants get their gyros meat from the same company (Kronos) and cook it in the same brand of vertical broiler. So, there really isn't much difference in the flavor of the meat from one gyro place to another. The only thing that does very is the texture as some places sear it on a flat top grill before serving it and other places shave it off in advance and that can cause it to dry out a little.. So, it's the pita, tzatziki, and veggies that really define a place's gyro. Baklava is a bit of a rip-off (you basically get 2 or 3 bites for $3). They put it in individual containers for sale, but none of the containers are dated. Also, instead of thin crispy layers of filo it can get soggy and taste... read more
By far the worst burger I have ever eaten. It was lacking flavor and extremely greasy. My husband and I both got the King Kong burger with cheese. We both got food poisoning as well. I will never come back. This restaurant is dirty and not well kept either.
By far the worst burger I have ever eaten. It was lacking flavor and extremely greasy. My husband and I both got the King Kong burger with cheese. We both got food poisoning as well. I will never come back. This restaurant is dirty and not well kept either.
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