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Feedback gevenWhitney our server was fantastic! the personal made our jubilee very special. the cook prepares seafood particularly well. the only light negatiw was sitting on the deck veranda. it was a little cool, but not terrible. I didn't expect that. all at all fantastic locations.
Always great eating, each time we eat my son and I are the favorite brunch spot at the weekend
Patrick, our server delivered a good service. garnel and grits could use more spicy. not on the same level as new orleans! another dining room partner had the trout and commented it was very good as well as the collared greens. for dessert we ordered the white chocolate and pecan pie brot pudding. average, not the best.
Food and service were good but we were seated in the upstairs bar and a few of the patrons had clearly had a few too many. We were treated to shouting and foul language and a brief altercation between two female patrons. I think management should have done something to diffuse this situation.
I was very disappointed in my food this time. It was nothing special and we had to wait 35+ for our food. No manager came to our table to say I'm sorry and our server spoke to the manager only after I complained about our wait time for our food. She said there were several large parties downstairs so our food was behind them. I have eaten here several times but this was the last we are done.