Durango Mexican - Opelika

This is one of the only really Mexican restaurants in our area, so I've been there a few times. What I don't like about eating is that it's not flavoured at all. The chicken is pulled directly from the bone and placed in your enchilada. The beans come from the crockpot and refuted level. The cheese dip is immersed in having cheese in it, but basically, that's all. When I go to Mexican food, I like a lot of spice, character and taste. It may be that people in this part of the country no longer prefer spices, and this is the simplest Mexican their stomachs can stand, but for a girl who grew up at the LA/TX border... that is mexican at his bare minimum and not worth my time or money.