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Feedback gevenVisited Wolf Bay for lunch as a party of 10. We were seated quickly and two servers got our drink and appetizer orders. Appetizers and entrees came out quickly and were hot and delicious. Our server made sure we had everything we needed and didn't let our drinks run out. Everyone enjoyed their food, we would definitely return.
It was a long wait like any good beach restaurant. We fed the turtles and took some cute pictures while we waited. Once seated, our server quickly came to our table to get our drinks and we ordered crab dip stuff mushroom appetizers. The crab dip was sweet delicious! The mushrooms weren’t bad but a little different. Our table ordered Mahi Mahi, Crab legs, Shrimp Grits. All were so good (except the mashed potatoes)!!! recommend.
Nice place, convenient to where we were staying. The cocktail menu was extensive, my wife really enjoyed her martini. The stuffed portobello mushrooms were pretty good as the appetizer. I ordered the whole fried flounder, which was excellent. I rarely order fried seafood, but I love flounder and this was denoted as a specialty so I gave it a try and I was glad that I did. My wife ordered the grilled shrimp (Penne)Alfredo, which was also good and both dishes were plentiful. The $4 salad bar was good and definitely worth the small upcharge. The birthday dessert was a very kind gesture, but I would pass on the chocolate lava cake. Waitress was very nice and the service was good. I would definitely return.
Went here for lunch and it was great! I got a crab claw appetizer and they were some of the best I've had. My filet was very tender with a great flavor and the baked potato was also very good. Can't wait to go back!
Venue: family-friendly, clean, easy to find, in addition to the bar area in the restaurant, there's one by the pond as well Service: seemed kind of snippy initially, but overall, efficient Food: Pretty good- I had the Captain's Platter broiled. Shrimp, lobster, and scallops cooked to perfection. White fish was decent. Companion had the Wolf Bay Platter, which he enjoyed. My daughter ordered the shrimp and grits, which she said was good, your standard shrimp and grits. She didn't care for the tomatoes. WARNING TO LOUISIANANS: Avoid the gumbo. It's not gumbo; it just uses our term. Value: I don't like the extra charge for credit cards or the fact I couldn't get the advertised lunch prices during lunch time. Other than that, the price is comparable to a restaurant of this caliber.