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Feedback gevenRestaurant discovered during a group dinner. Auvergnat products worked with gourmet dishes. Menu at 32€. Among other things we enjoyed the pig foot sketches, the calf with its epic risotto and the beef Salers with the foie gras. Aromatized atmosphere and neat decoration.
Beautiful creative and bold ideas. On the palate, a little disappointing because the associations of flavors are not up for a gourmet restaurant. The service is efficient, a little fast. The frame is pleasant, the choice of elegant, sober furniture, but the very contrasted and very strong lighting above the tables, and unfortunately I was cold during the meal.
Excellent acceuil, convivial setting and cuisine with regional products revisited with talent. very good quality price
I loved the restaurant that has something very good
Very good experience. In the continuity of previous notices. This restaurant lacks to be more frequented. Very friendly service. Good presentation of plates that were very to our taste. Compared to another customer comment, the sanitary passes have been requested.
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