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Feedback gevenIn a word: A fair way to spend a meal in Oregon. The specs: #00943 699 Bergamont Blvd., Oregon 53575 Details at Yelp , Official web site , Facebook Latest Legend at Bergamont news and reviews at del.icio.us JM ate the haddock fish fry with a lemonade. Nichole ate the BLT with five star mushroom soup. We split a piece of cheesecake. The bill was $36, or $18/person, plus tip. JM and Nichole gave Legend at Bergamont a B (see our grading rubric . Tee off: The Legend at Bergamont is a super swanky Oregon golf course. It was a long drive to get there it's nearly as far from US 14 as Brooklyn is. The place itself was a wood paneling and cavernous space affair, perfect for wedding receptions and high school formals that we would have never been invited to. You'll want to use your 1 wood. Fairway drive: The sound of pop hits from the last 30 years arranged for strings led to a fun game of name that tune, which preempted conversation (and caused us to look up the performers, the Vitamin String Quartet, later. Neat. . The entire staff seemed to be earnest 20 somethings who handled the dining room well, though it took a little getting used to the open kitchen. It felt to us a little too much like a hallway for a dining room. Slice: It turns out that menu is upscale, too. Pricey, but not overly pricey standard Wisco fare with locally sourced ingredients. Nichole partook of the five star mushroom soup or, if you will, liquid stuffing, as it was so packed with butter, sage and thyme. It did complement the soft onion rolls that were provided for all tables. Out of the bunker and onto the green: JM's haddock fish fry was pretty good. Haddock can taste fishy, and these pieces were warm bursts with a hot, golden exterior. (Perch and cod were also available. . The potato pancakes did not fare so well. Dark and overly cooked, they could have been hockey pucks; potato pancakes have a limited window for excellence and these went too far beyond. His side of broccoli was OK, even t
We loved having our wedding at The Legend at Bergamont! We honestly have only good things to say about the entire experience! Kylie, the event coordinator, was wonderful every step of the way. It is the perfect balance of professional, friendly, funny and encouraging. She helped us imagine how things look the day of our wedding and plan where things could go. And drop off and pick up the extra decor and things for the wedding day was as easy as possible. Regarding the day of the wedding, they did a PHENOMENAL job with everything! The food was amazing and the service was great! We really couldn't be happier with our reception there!
Never got here, but I'm helping to maintain it and the staff I've been interacting with was nice. Of course, the course is well kept as I help make it so
Adam was very nice and helpful with my family and friends with getting golf bag on the shopping cart and cleaning clubs. He also helped us load our cars with everything when we were done.
I really enjoyed today's round. Excellent form for November. Course is better every year.