Midici The Neapolitan Pizza Company

My favorite pizza place in utah county! First of all the atmosphere is awesome! There's outdoor seating and lots of tables to accommodate big groups inside! The pizza though. The pizza is INCREDIBLE. They have some really fun and delicious flavors. The ingredients they use are always so fresh and delicious! I love the pig the fig and the goat. Perf ext amount of sweet and savory. I also love their classic margarita. Can't go wrong with that. I love that they are open late as well! Their house salad is also to die for paired with the cheese bread! A must try!

I ordered a margarita pizza and it was just horrible. It was so soggy, it was literally wet. The sauce had absolutely no seasoning and was so watered down. The pieces of mozzarella were literally cut up pieces of string cheese. I NEVER write food reviews but this was the worst pizza I’ve ever had. Service: Delivery Meal type: Lunch Price per person: $30–50 Food: 1

Love the speed of this place! Pizza takes a good chunk of time to make so sometimes you could be chilling a good 20 minutes but I was in, ordered, and stuffed full of pizza in 15 minutes today. I always eat the fig the pig and the goat. It is a very sweet untraditional style of pizza! My mom always gets the margarita one it’s an amazing classic. The place is moderately clean; nothing stellar but acceptable. The aesthetic is dark and masculine, very homey and nice. The people working are always chill and super nice.

The Neapolitan pizza had poor flavor. A small meatball for $4.50 each is just crazy. The sauce that it was in was not even tasty. Their house salad was just some greens with some cheese with no flavor whatsoever. I can think of many places I can go for much better Neapolitan pizza. For the price, is not worth it. Don't recommend it. Food: 1 Service: 3 Atmosphere: 3

Overall, great place for pizza in Orem! Great customer service and seating options indoor and outdoor. We got the Margherita and kids pepperoni. Pizzas are between $11-17 usually. Kids pizza was cheaper, around $7. Have come back here a few times with family and friends . Crust: 4.5/5 nice and well-cooked, bits of char, edge was light and fluffy, not too dense. The middle was a little soggy making the pizza a little hard to hold. Sauce: 4/5 good amount, clean but not over seasoned. Lacked salt though, making it a little too acidic for our taste. Cheese: 4/5 slightly sparse on Margherita. Tasted great though! Cow’s milk mozzarella, no buffalo options. Other toppings: 5/5 we just got one with pepperoni and one Margherita, so with basil. Basil was fresh, baked rather than put on pizza after. That’s a personal preference but we prefer fresh after baked. Pepperoni was good, nothing special.