Bodegón Asador Joxe Mari - Orio

Servicio: Dine en Tipo de comida: Cena Precio por persona: €60–70 Alimentación: 5 Servicio: 5 Atmósfera: 5 Platos recomendados: Chuleta A la Parrilla

We were quite hot in the place... The wine, a sea of frades that cost 11 euros more per bottle than in any restaurant, was lukewarm and we had to wait for the ice bucket to cool it... The anchovies and asparagus were rich, but the We were even more disappointed when they brought the sea bream from 112 Pavos, which we didn't think was fresh, in fact it seemed frozen. A bill of 181 euros. Disappointing.

No decae y lleva años. Calidad de los productos. Salimos contentos. Como siempre. El besugo insuperable Wheelchair accessibility: Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Besugo A la Parrilla, Txistorra

We were on a rainy day, but the food at Joxe Mari was spectacular. The sea bream was marvelous and the old cow steak, on point and very good. Good service and very friendly. By the way, it is the third generation. It must be for a reason... Greetings from Barcelona. August 2023 Food: 5 Service: 5 Atmosphere: 5

Very welcoming place, with very attentive and pleasant staff. The food, grilled bream, splendid! A 10 Food: 5 Service: 5 Atmosphere: 5