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Feedback gevenGood teppanyaki which is a family fave. Food was good (you don’t go to teppanyaki for the food, you go for the show! . The filet was quite delicious and my favorite side was the noodles which I’ve never had at a teppenyaki restaurant before. Definitely go if you have kids that want to get off their phone for a bit and eat some good food!
Food was ho hum. Chef used the same spatula that was used to transfer the raw chicken on to the griddle to then flip and handle the shrimp and beef that was being cooked, so that was disgusting...watch what they are doing.
Kris and Keyonte at the bar were amazing! Excellent service, and a great conversation!
The chef that made the food was good the only thing is I wish they included the noodles and fried rice instead of having to charge it separate and only include steam rice. But the drink I got was the plum wine and it was sweet the way I like it. They do give a complimentary cake for your birthday so that was a nice perk. I also got the steamed GOYZA and it was good.
Came here Tuesday night during Holiday Matsuri. They weren't busy. I made a reservation on Open Table to be sure, just in case they were. It's actually outside of the hotel but still attached. There's a giant sign above a door that leads to an outdoor area that you walk over to get to it. The hostess stand is large and in the middle. I did notice they didn't have a separate area for sushi, everyone just sat at the hibachi tables. The host and server and chef were great. I let them know I was gluten and dairy free. I was bummed I couldn't have the salad or miso soup since both had some sort of gluten in it. Soy is notorious for having gluten sadly. The yum yum sauce even had dairy in it. But it was a fate I was willing to accept and I took lactaid when I went back to my room. Everything was really delicious otherwise. The restroom was also nice and clean too. Overall it wasn't too bad for pricing, I was worried, but I managed to only have it be around $30 for what I had and tip.