Victoria Albert's - Orlando

I am shocked by the 1 star reviews but I see a pattern with them. That being cost, 1 the price is told to you prior, 2 not hard to also see pics of what to expect portion wise. Those 1 stars scream you couldnt afford it in the first place. Now that I got that out of the way let me start with the staff! We had the pleasure of sitting at the chef's table. Everyone from the wait staff (Lazar and Ann I believe her name is) to the kitchen staff were friendly, very professional and just all around on point. 3 of the chefs stop by our table (Gabrielle, Miguel, and Chris) to chat and explain some of the dishes we received. Everyone treated us top notch. We really enjoyed the experience as well as all of the dishes. No way anyone with a normal appetite walks away still hungry. It was a fabulous unforgettable experience! Thank you to all that took care of us on 10/5.

Crazy expensive but an outstanding experience with 10 service and food. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

I wanted to absolutely love Victoria Alberts seeing as it’s the closest you can get to a Michelin on Disney property. However; my experience left a little to be desired improved upon. For reference we spent around $1200 per couple. They start with amuse bouche of langostine tartlet, ibérico ham over eclair, and a pink pineapple all of these were good. They offered complex flavors and a lot of thought and presentation: They seem to be staples on the menu and were one of the best bites. First course was the cauliflower panna cotta with the caviar. I love caviar so I was excited for this. The cauliflower is very mute so you really taste the flavors of the caviar. The squid ink tuille didn’t add much in flavor but did add in finesse. Next was hiramasa crudo in a carrot purée. I remember loving this dish as I am a big fan of any seasonal crudo. The sauce was delicious. I wished there was more, which was a reoccurring theme for our meal. Having the upgraded menu there was both a tautog a Chilean sea bass the tautog being the addition. The tautog was not much to write home about to justify the upgrade but most do it for the wagyu to be fair. It was good but nothing special. The Chilean sea was delicious. It was a perfect texture and the sauce accompaniments were great. I can see why it’s a staple. We then had the Rohan duck dish served with figs balsamic. The duck was cooked prepared perfectly. Across the board this one was one of if not the favorite dish. We wished there was a bit more! The lamb dish with blueberries was good but it seemed like something you could find at most steakhouses or fine dining establishments. This course, like the tautog, did not feel elevated. Next we had the A5 wagyu served with a beef fat hash brown. Of course this was delicious because hey it’s wagyu. It’s the best of the best. It was cooked well tasted good. However, I have a couple of the same sentiments for this dish as well. I feel the prep could’ve been something more intensive elevated. I also wish due to the price point it would’ve been a bit more. They do serve it toward the end so most are probably full by then. We then had the cheese course which again were teensy portions but really at this stage in the meal that’s all you need. The cheeses were very good and I wish they had been printed on the menu. I love a good cheese plate and all were the proper temperature for serving. After this we enjoyed their spectrum of chocolate, I think another dessert, and then the selection of mini pastries. The spectrum of chocolate is a house specialty guests all over the Disney blogs rave about it. While it was tasty rich we weren’t blown away by this. The chocolate candies sort of dominate it and there’s only so much of those candy chips you can have. I wish the interior was fleshed out a little more. The mini pastries, candies, and chocolates were divine. This really offers an opportunity for their pastry kitchen to shine utilize different techniques. Very good! There were chocolates, hard candies, meringues, Something should also be said for the bread service at Victoria Alberts. Also a great opportunity for pastry kitchen to show their skills they do. Through-out the meal they served many different breads housemade butters. Service is also impeccable. Servers work as a team and no server has more than two tables to focus on at a time. They really do go above beyond to answer questions provide top notch service. To providing slippers to the bathroom for ladies in heels, sommelier level recommendations, to displaying their knowledge of food beverage on the menu, it’s by far some of the best service you’ll ever encounter. Some of my feedback may be critical but we dine out often. If you plan Victoria Alberts for a special occasion meal have never been before, you won’t be disappointed. It will hit all of the marks. For me, for the price, I expected a little more elevation in the menu experience but that is a small criticism. I would still go back to try it again but they don’t change up the menu too often.

We were in queen Victoria's room. There are three different dining experiences available, chef's table the most expensive to the least costly options--main dining room. Queen Victoria's room is in the middle they only accept 8 people (4 x 2 person tables) for the entire night! Talk about exclusivity Food was exceptional here as well as service we received. Money well spent. I would reserve sometime around 6 PM because the entire dining experience is 3-4 hours long. Also I would not eat a lot on that day because you'll be pretty full. I myself can eat a lot but I had to bring deserts home because I couldn't eat more... The place looks great and has royal Victorian vibe going on in the bathroom and the dining area, Disney doesn't skip on details and does good job. Indeed I would definitely come back again. My wife had some dietary restrictions and despite her dishes requiring some adjustment, everything she received was just as delicious. The servers were attentive and extremely knowledgable about the dishes. Everything served came with a background of where it was sourced, how it was prepared etc. Only down side was that I thought the food was a little salty in general. But my wife thought it was perfectly seasoned

Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5