Saka - Orléans

We're Japanese cooking enthusiasts but we had to leave in the middle of the meal so it was bad. After having made our drinks change that were dirty, we had a correct miso soup, tasted and left aside an infamous raw fish entrance and disgusting makis. The waitress didn't even apologize. It's scandalous to take customers for fools.

Soup accompany the very fade udon and made with the same broth as the soup given in entry, tempura insipide and not at all crispy, sweet sauce with a weird taste, pane chicken with too much sauce ... a disappointment cooking level. but very nice server

I like Japanese cuisine, but I was very disappointed. A hair in the sauce. the rice of the california still lukewarm. No nickel dishes. practical because in front of the station but that's all.

It's not the first time we've come, but it was hell! A deplorable service. no consideration of requests. communication between the person at the service and the kitchens is non-existent. Big disappointment!

Accustomed to Japanese restaurants, we decided to go to the saka restaurant after reading your positives about it. Unfortunately, despite a warm and friendly welcome as well as a service of good quality, we were very disappointed by the menus as well as the composition of our dishes. a salad of cabbage that only resembles a salad composed of: green tomato salad cucumbers (where has the classic cabbage salad offered by traditional Japanese?), gyosas served with a peppery sauce sweet instead of traditional vinegar, very dry rice makis, hot and a hard and thick algae, a bowl of dried Cantonese rice, and yakitoris passing for dessert by an ice cream with insipid green tea. And to finish, a soy sauce absolutely terrible (yes yes, you still have to do it)!bref, as many misadventures that make us absolutely not recommend this restaurant that makes shame to Japanese food.