Trattoria Da Dina - ORVIETO

After 60 years of Da Dina, it is time to close this restaurant, The food is horrible (not fresh, cheap pasta with salty sugo from some cheap factory), the place is completety out of date. Looking for nice nostalgia, do not stop here, but enjoy good food in the city of Orvieto. .

I have been passing by this place literally dozens of times and today I decided to give it a try. The furniture and decorations are typical for this kind of restaurants. The tables are a little too close but it was early so it was not crowded. I chose “Umbrichelli all’arrabbiata”, home made pasta with mildly hot tomato sauce. Rather good although the sauce was a bit too watery. Then I went for “Salsicce e fagioli”, i.e. sausages and beans, also quite good and a tad too watery. In general, a solid performance! The price was very good and the service quick (but there were maybe 6-8 guests in total). The lady serving my table was kind and efficient. Will come back to try other options!

I visited this trattoria with my family on Easter Day, we were starving and did not book as we were on the road, heading home. They welcomed us in the best charming way as the italians are famous for), we were offered a long list of fresh hand made pasta and wildboar dishes. The cakes were all fresh and home-made, you cannot miss them

Posto amichevole, personale cordiale e ottima cucina!

Posto speciale con ottimi piatti locali. pasta fatta in casa. personale cordiale, buon rapporto qualità-prezzo.