Houzenji Sampei - Osaka

Came here on a Thursday night at 6:30 a.m. we waited 5-10 minutes and sat. the place was a little hard to find because it is in a street between two of the main roads. we probably circled around a good two and a half times before we realized. whatever! that is worth it! it smells and tastes delicious. we had the butter fish roe yakisoba and shrimp shisho okono so delicious. we ordered to share these things, but honestly 3 things between two people would have been perfect.

One of the top places in osaka for okonomiyaki. Intimately, great coworkers, they can sit on a table or bar and watch how the cooks do their ding. bark meat with long and green twee

Her okonomiyaki (Japanese pancake is full of taste (900 ¥ for the speck and kimchi cheap and the waitress is really pretty (I agree to some previous reviewers) also ordered a 400 ¥ hot sale. English menu available.

Had a sensational selection of okonomiyaki during the visit here. eating was sensational and it was a joy to observe the cooks to create the dishes. beautiful small plate with a great atmosphere. they look at this place safely when they are in the opposite.

When in Osaka, you gotta have okonomiyaki, right? We decided on Houzenji Sampei after researching a few okonomiyaki shops. Of course, you can always get some as street food in Kuromon Market but you can't beat the places that specialize in it. Like Houzenji Sampei. With different combinations (or a design-your-own option , you can try many different flavours and tastes. The best part though is that they make the pancake for you and bring it to your tabletop grill to season and dress, unlike other places that give you the premade batter to cook yourself. For a newbie at flipping pancakes, this was godsend. We ordered 3 different pancakes and a yaki-soba for 4 people, which left us all bursting at the seams. The yakisoba was bland (perhaps, because they don't specialize in it... but all 3 of the okonomiyaki(s were amazing, with crisp edges and tender insides. My favourite was the Shimei mushroom scallop cheese option. If you're ever in Osaka, I implore you to try a specialized okonomiyaki restaraunt. I highly recommend Houzenji Sampei be that restaurant!