Tsurutontan Kitashinchi - Osaka

I did not even know that this is a popular udon chain with a branch in New York! Walked in because we saw the mock up displays and thought that it was promising. We ordered their famous udon salad, salmon and tuna maki rolls, steak on hot plate and a creamy prawn udon soup. Two dishes stood out the salad and the creamy prawn udon soup. Agree with many reviewers that the service staff can hardly communicate in English. Pointing to pictures in English menu certainly helped.

Popular and affordable Udon restaurant in the center of an expensive area of Osaka famous for its nightlife. The quality is good and the big eaters will be happy to eat twice much noodle for the same price. There are 3 Options: average , average and half , double . Unless you order in Japan language, the waitresses won 't mention it. You will have to ask when you order.

Nothing really special except the crazy big size of the meal. The taste is just okay. If you are very hungry and u can eat a lot. This might be the option for u.

The set menu was a really square meal. I could feel the atmosphere of traditional Japan. The waitress served the table with kimono. The food was clean and beautiful. I enjoyed raw yellow cockfish. Thank you for giving me the pleasant memory!

If you want to experience REALLY, this is the place. Extremely diverse menu and super delicious! And the incredible MASS of everything! It is free for up to a triple service. I have her signature Udon and it was SO GOOD.