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Feedback gevenVisited at the end of December 2019, this was an exceptional food experience and we tried some of the best food we ever had. The place is cozy and fresh, the staff is young and the cook is a star when cooking. Definitely worth the money if you are looking for delicious food instead of chic places.
For the first time drinker? Perfect. Go to Utogaria, as I did, and get ready to experience the extensive (and rare) series of Sakes that Hiro has to offer. I tried a sweet will and a botanical that reminded me of Gin. Both were great and I went out with a bottle! Beverages aside, the dishes I tried tasted as good as they looked. I highly recommend trying the specials the day I had fog replacement ribs and carpaccio. From the daily menu I had the chicken caraage, beef salad and pork slices with raw egg above. Overall, the dishes, drinks and hosts were great. Bonus: the venue is English friendly.
Great culinary experience. Various dishes, good flavors and a beautiful environment. The tuna with mustard sauce was the top dish, but there were others good. With yogurt, which was also delicious, we had something to love.
Phenomenal food. Small plates with a variety of meat, sushi, sashimi and vegetables to share. We had one of the best meals in a two-week trip to Japan.
Absolutely amazing food at reasonable prices. We found this place by accident because the hotel was nearby. I would recommend just to taste a couple of meals from the menu and share. Really food heaven!!!