Albergo La Posta - Osiglia

We arrived and there was no one to receive,,,,, in two,,,,,, 2 appetizers 30 euros 2 covered 5 euros 2 first 24 euros water 2 Euro small........ we found very badly we went yesterday and we had to celebrate a birthday........., red wine that we still have headaches. that I have a lot of experience.... and here I am

Behind the advice of Loredana dear our friend, we went in company with other friends to visit Osiglia, magnificent place of nature in the Ligurian Apennine of which we made a beautiful walk with a refreshing wind given this period of warm over the norm all this, after a superlative lunch prepared by Mr. Rosy cook and hostess. we started with appetizers of trifolati mushrooms, and meat to the gypsy, and vine tonnas' and then continue with sublimes dough made as a rule of art, for first dishes made us the real ravioli to the ragu' cuccu' to the Ligurian besides the cutlets with sauce of mushrooms, superb, all accompanied with bubbles of Prosecco, the only mistake that made All of this with an honest price for what we've been served and the quality of food at the same level if not beyond blasony restaurants. So for my experience I am a gourmet advice to nature lovers to take a nice trip and enjoy the real Ligurian cuisine with an addition of Piedmontese cuisine at the Restaurant of the Posta di Osiglia .

Nice place, nice staff. Well cooked and abundant dishes, good prices. I highly recommend.

I had lunch today with the family in this restaurant, the place is a little dated, but it's fine, because the food is of excellent quality and well cooked, nice and kind service, the right price, and warm. Recommended!

We stayed in the restaurant La Posta Sunday at lunch for a birthday in the family: the place is cozy and the staff very prepared. Great menu with genuine local products, abundant and very tasty courses, all perfect as we wanted. The owner very kind and helpful, friendly and welcoming. Congratulations! We will return very soon!!! !