Da Mario - OSIMO

_ You should call the Nass, dirty restaurant, old man, in a garage of a house... very dirty bathroom. “”””” “first””””””” and in one of the dishes there was a fur, due to the fact that the “cameriere” and the daughter of the owner turned to loose hair between the dishes... it smelled old all the place. In the chips dish, I even found a bowl. I came to the conclusion that all they needed were cooked and heated and leftovers of other tables. I don't know how to stand such a thing.

I’ve been in this restaurant for pure chance don’t bring you the menus we fly after 5 minutes you get the first so pasta precotta only the smell disgusts me, I turn the pasta I find other types of pasta (as from photo)immangiabile really disgusting beer in hot bottle. .ordini una bistecca arrives a braciola... surrounded by mixed chips with I don't know what really bad inside the most disgusting lunch ever...can to look for something better

Local a little spartano, the service is fast and kind, the dishes on average, can go for a business lunch break

This place has a large parking lot and as someone has already said the place is really vintage 70s, friendly and quick service, a family management. A plate of fresh guitars with ragu and mushrooms (dose x horses), three and I say three skewers of meat, vegetables, water and coffee’ I spent 13.5€.

Intrigued for a long time, I finally decided to spend lunch in this small family-run restaurant. From now on, you are welcomed to this place where time seems to have stopped in the 70s. The kitchen is homemade, and the pasta obviously handmade; the staff indisputably kind, helpful and always smiling. You feel at home, I'll definitely come back...