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The food at this restaurant is excellent, with generous portions and great value for the price. I highly recommend trying out their new dishes!
The Oskarshamn has great potential with its impressive ambiance, but the broth served needs improvement. Both the soy broth and nebula broth lack depth and character. It's unfortunate that they don't offer kelp at the table, and the noodles, while decent, could be better. The chashu is delicious and not overly sweet. Adding some vegetables like pak choi or corn would enhance the dish. There is hope that with some adjustments, this restaurant can truly shine. The yaki udon was tasty, though not outstanding.
The food tasted really good, will probably be a little jewel in kolberga.
The sushi at this restaurant is excellent.